This contemporary ramen bar is the brainchild of chef-owner Andrew Ng, an expert in French culinary techniques. At Ramen Atelier, enjoy the exquisite flavours of traditional Japanese ramen with a French twist. Their umami-rich Ramen Noir comes with a pork-chicken soup base topped with a squid ink miso sauce, guaranteed to delight your senses! Trained in French cuisine, Andrew has been working in Western food establishments for more than a decade. His love for Japanese food has brought him to merge his French culinary know-how with Japanese cooking techniques to create his ideal bowl of ramen.