Menya Sakura

Here we have Menya Sakura, which hails all the way from Nagoya. This restaurant has a whopping 15 outlets in Japan and 6 in Indonesia, a testament to their popularity, great taste and quality. Their best-selling tsukemen (つけ麺, dipping noodles) comes with thick, chewy noodles served with a rich sauce on the side made from a blend of hearty pork bone stock and seafood broth. With a wonderful balance of density and flavours, every spoonful of soup you slurp sends you straight to foodie heaven~