At Machida Shoten, expect iekei (家系) ramen that is characterized by a rich, creamy broth made by mixing tonkotsu and soy sauce soup base. Here, the intensely rich broth is cooked overnight to unlock its intoxicating umami. Topped with tender chashu, each bowl of thick noodles is done to your preferred softness and have a smooth, springy texture. Biting into the beautifully cooked seasoned egg results in a burst of yolk. Every bowl will leave you with your tummies full and hearts warm!