Ramen Revolution is Back!

From its explosive debut last year seeing 30,000 visitors, Ramen Revolution returns this year for a powered up second edition! Organised by WAttention Singapore and SOZO Pte Ltd, slurp up around 10 ramen brands from 27 to 29 July’18 at Resorts World Sentosa. Participating stores have prepared event-exclusive menu items, so look out for your favourite brand’s limited-edition ramen while enjoying energetic stage programmes and performances. This year, our special guests coming all the way from Japan include Junk Story from Osaka and Men Dokoro Wakamusha from Saitama, who will be bringing their award-winning bowls to Singapore for the very first time.

Participating Stores

Ramen

Kanshoku Ramen

Truffle Ramen
A local take on traditional Hakata ramen, this best-selling noodle infused with truffle and topped with an onsen egg will hit all the right notes.

Menya Sakura

Tonkotsu Shoyu Ramen
Best known for their delicious tsukemen, this fan-favourite will be pushing out an original Tonkotsu Shoyu broth that you’ll find irresistible!

Ebi Tori Menzo

Ebi Tsukemen
A seafood lover’s must-try, this unique tsukemen comes with an Italian-inspired dipping sauce made with fresh whole shrimps for extra oomph!

Ramen Bar Suzuki

Tori Paitan
One of the best chicken paitan ramen around, the soup is made from simmering whole chickens and packed full of collagen goodness.

Kajiken

Okinawa Mazesoba
Get ready for a special dry ramen like no other — A perfect Okinawan onsen egg and rafute atop Okinawa soba drizzled with Kajiken’s trademark sauce.

So Ramen

Grand Tonkotsu Ramen
Enjoy thin flavourful noodles made of premium wheat served with three types of meat: braised pork cheek, braised pork belly and chashu.

So Ramen

Jiro Style Aburi Chashu Ramen
Topped with a mountain of veggies, chashu and grated garlic, this limited-edition dish is sure to satisfy your cravings and boost your stamina.

Ramen Bar Suzuki

Extreme Black Tonkotsu Ramen
Be blown away by this special creation which uses squid ink and mineral-rich bamboo charcoal to achieve its depth in flavour (and colour!)

So Ramen

Kiramekino Shiosoba
Slurp up the delectable blend of chicken and hamaguri soup which has won this Osaka-based store recognition at the Michelin Bib Gourmand!

Santouka

Tantanmen
Made with Santouka’s signature shio base, the noodles are mixed with sesame paste and a dash of chili oil to give it just the right kick.

Others

IPPIN

Waku Waku Beer
These specialty craft beers are made in an Ishikawa-based brewery which takes pride in using locally grown barley and branded Koshihikari rice!

NIRAI KANAI

ORION Beer
Stay chilled while fighting crowds to get to your ramen with an ice-cold ORION beer that has a rich body and smooth, creamy finish.

So Ramen

NISSIN Ramen
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Keisuke
Get your hands on these special instant ramen packs, a collaboration between the world-famous NISSIN FOOD and the ramen king Keisuke Takeda.

RR2018

Event Highlight

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Event Schedule

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